ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom
BIOGRAPHY:

Dr. Winnie Chan is currently working as a Specialist Renal Dietitian and a Research Lead in the Department of Nutrition & Dietetics at University Hospitals Birmingham NHS Foundation Trust, United Kingdom.  She previously worked as a Senior Dietitian in the fields of Hepatology, Obesity, Diabetes, Nephrology, Cardiology, Neurology, and Gastroenterology.  She received her Bachelor’s degree in Nutrition and Postgraduate Diploma in Dietetics from King’s College, University of London.  She completed her PhD study at the University of Birmingham.  She has a particular clinical and research interest in kidney transplantation and adult polycystic kidney disease.  She has published in the field, and has presented at numerous national and international conferences.



RESEARCH INTERESTS:

Her research areas include:

  • Nutritional assessment in kidney transplant recipients.
  • Effects of different body composition compartments, including fat mass, muscle mass and fluid volume status, on post-transplantation clinical outcomes, fatigue, and quality of life.
  • The link between nutrition, inflammation and cardiovascular risk in kidney transplant recipients.
  • Nutritional support in adult polycystic kidney disease patients.




Other Editorial Board Members - JOO

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

CARLOS ALBERTO NOGUEIRA DE ALMEIDA

Professor
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany

VOJTECH HAINER

Associate Professor
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon

SHAMSUN NAHAR

Professor
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

XU-FENG HUANG

Professor
School of Health Sciences
University of Wollongong
Australia

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States
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