Journal of Nutrition and Health Sciences

ISSN: 2393-9060

International Conference on Nutritional Science and Food Technology
  • Journal of Nutrition and Health Sciences
  • Journal of Nutrition and Health Sciences
  • Journal of Nutrition and Health Sciences
  • Journal of Nutrition and Health Sciences
Scientific Research Highlights
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Defining Vitamin D Deficiency and Its Relationship to Hypertension in Postmenopausal Korean Women

Inconsistent results regarding the association between low vitamin D level and hypertension (HTN) have led to uncertainty in clinical practice as to the use of vitamin D cutoff value.

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Immediate Effects of Aerobic Exercise on Plasma/Serum Zinc Levels: A Meta-analysis

Zinc is involved in numerous metabolic roles, including energy metabolism, immunity and antioxidative effects. Zinc losses during exercise, in particular through sweat, are well documented.

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Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study

The aim was to explore the relation of human milk lutein; choline; and docosahexaenoic acid (DHA) with recognition memory abilities of six-month-olds.

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The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

Chemical analyses carried out in 2011-2013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%).

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Multiple-micronutrient supplementation for women during pregnancy

Multiple-micronutrient (MMN) deficiencies often coexist among women of reproductive age in low- to middle-income countries.



  • Journal of Nutrition and Health Sciences

    Journal of Nutrition and Health Sciences (JNHS) is an open access, peer reviewed journal which encompasses the full spectrum of nutritional and acts as a platform for the eminent researchers and physicians to publish their results that challenge the current models and principles. Journal includes a wide range of fields in its discipline and publishes discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. 

  • Online Submission System

    Journal of Nutrition and Health Sciences is using online manuscript submission, review and tracking systems for quality and quick review processing. Review processing is performed by the editorial board members of Journal of Nutrition and Health Sciences or outside experts; at least two independent reviewer's approval followed by editor approval is required for acceptance of any citable manuscript.
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